Thursday, June 17, 2010
T, one of my BFFs, came to visit me today with her two little ones. I made waffles for lunch, since her little guy was disappointed the last time they visited because I made spaghetti instead of my trademark waffles. My maple syrup is in a 2L jug and I wanted to put some into a smaller container that would make it less cumbersome to pour - when pouring from the 2L jug you tend to get far more syrup than you bargained for! I decided that my cream container (from an ancient Tupperware cream & sugar set) would be ideal for holding and pouring the syrup. But when I took it out of the cupboard, it was heavy. I wondered if perhaps I had put sugar in it by mistake at some point. I gave it a little shake and something sloshed inside of it. (Do you see where I'm going with this?) Very carefully I cracked the top open and was hit with the smell of rotten milk. I dumped it down the drain and a huge clump of cheese? yogurt? no idea! sat in the drain. EW! The last time I recall using the cream container was at BB's birthday party almost a month ago.